Patalya Lakeside Resort Hotel’s cuisine, in cooperation with the Başkent University Turkish Culinary Culture Application and Research Center, offers the unique tastes of Turkish and world cuisine with the gastronomy expert staff of Başkent University.
A unique additive-free breakfast buffet awaits you with natural products from our farm and natural dairy products from our dairy factory in our breakfast hall, which has a capacity of 60 people, including an indoor area and an open terrace.
Delicious times are experienced accompanied by pleasant conversations in Bergama Restaurant with a capacity of 200 people, with its indoor terrace with a capacity of 180 people. The way to collect memories that will remain unforgettable is through Bergama Restaurant. With the rich A la Carte menu of Bergama Restaurant, selections from Turkish and world cuisine are offered with delicious tastes.
The Fireplace Lobby also serves with a capacity of 20 people by the fireplace for flavors that will warm you up on pleasant winter evenings.
Karşıyaka Mahallesi Haymana Yolu 4.KM. No. 159 Gölbaşı TR 06830 Ankara
Telephone : 0312 484 44 44
Fax : 0312 484 46 46
E-mail : golbasi@patalyahotels.com