BAŞKENT UNIVERSITY’S EXPERT STAFF IN THE FIELD OF GASTRONOMY
RESTAURANTS & BARS
Patalya Lakeside Resort Hotel’s cuisine, in cooperation with the Başkent University Turkish Culinary Culture Application and Research Center, offers the unique tastes of Turkish and world cuisine with the gastronomy expert staff of Başkent University.
Breakfast Room
A unique additive-free breakfast buffet awaits you with natural products from our farm and natural dairy products from our dairy factory in our breakfast hall, which has a capacity of 60 people, including an indoor area and an open terrace.
Bergama Restaurant
Delicious times are experienced accompanied by pleasant conversations in Bergama Restaurant with a capacity of 200 people, with its indoor terrace with a capacity of 180 people. The way to collect memories that will remain unforgettable is through Bergama Restaurant. With the rich A la Carte menu of Bergama Restaurant, selections from Turkish and world cuisine are offered with delicious tastes.
Lobby Fireplace
The Fireplace Lobby also serves with a capacity of 20 people by the fireplace for flavors that will warm you up on pleasant winter evenings.